I love drawing inspiration from others. A coworker recently told me about a quick avocado snack that she and her husband love making. We, of course, had to try it because of our undying love for the delicious fruit. We made a few changes to her original recipe along the way; using Kumato tomatoes rather than traditional red and adding fresh garlic.
This snack, donned "that Avocado Dip" in our home, is a simple recipe with all whole ingredients and a little spice from my new favorite store, Penzey's Spices. Full disclosure: next time, Rich and I decided to add a few squeezes of lemon and a Serrano pepper. We love the heat!
What you'll need:
A pestle and mortar
1 garlic clove
1 Kumato tomatoes
Halve your avocados and mash in the pestle and mortar.
Chop up your onion, garlic and tomato.
Throw into the mashed avocados and add 1 Tbsp of your spice.
Mash all together and serve with tortilla chips.