Why does that specific style of cheese age that way?
What gives it that distinct smell?
What types of meats could I pair with this, and why?
With our Cheesemonger's help, I've learned to experiment and pair all sorts of things together, things I wouldn't normally consider. And since I have not blogged in months, I decided to share a cheeseboard from a few weekends ago. Now, I am no cheese expert, so in a few weeks she's agreed to share some more cheese love on my blog, as I slowly start posting again.
What's on my cheeseboard?
1. Deer Creek Vat 17
2. Murray's Drunken Goat
3. Point Reyes Toma
3. Widmer's 4-Year Aged Cheddar
4. Granny Smith Apples
5. Sliced Almonds
6. Dalmatia Fig Spread
7. Cocoa Fig Spread
And before I forget, that beautiful serving piece that I have ever so lovingly turned into my favorite cheeseboard is from Pier 1, available here.