Hello again! I know it has been a while and for that, I'm sorry! Life has thrown a lot my way in the last month, thankfully all good things. While making kale chips the other day, I remembered that Gina of Pregaming with Coffee said she wanted my recipe. The thought of disappointing her is too much to bear so here you go, my kale chips recipe, which Rich and I use regularly. By regularly, I mean ever day. Happy Spring, no jokes here!
Lil Hil's Kale Chips (Ha!):
Preheat oven to 350 degrees. Cut fresh kale into pieces equal to chips in size. Combine seasoning (anything you'd like, I love lemon pepper) and olive oil in large bowl and mix together. Add in kale bits (chips once cooked). Mix and make sure that kale is lightly coated, but not saturated. Place flat on baking sheet. Place in over for 4-5 minutes, turn to other side and bake for another 4-5 minutes.
All ovens are different, if your chips are turning brown and crispy, take them out of the oven and put the rest back in. It's all about how your oven works for you.